Caviar
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.-
Caviar Flight
Siberian Reserve, Oscietra Grand Reserve, Oscietra Grand Cru traditional garnishes, 28g of each.
$425
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Siberian Reserve
Subtle and slightly sweet with flavors of nuts and dried fruit. Sevenyear-old Sturgeon are native to Siberia and the Lake Baikal Basin.
28g $90
125g $395
250g $750
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Oscietra Grand Reserve
The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years.
28g $125
125g $525
250g $1,100
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Oscietra Grand Cru
Just 5% of Polanco’s total Oscietra harvest is hand selected for its Grand Cru. Big, firm pearls with an elegant pop.
28g $225
125g $950
250g $1,950
Small Plates
Each item is designed for one guest-
Vietnamese Duck Wings (2)
lime, fish sauce, mint
$20
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Lamb Ribs (2)
kohlrabi, paprika, fennel
$20
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Purple Sweet Potato
pecorino, brown butter, mascarpone
$11
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Pork Belly Steam Bun (1)
cucumber, sesame, cilantro
$12
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Maitake Steam Bun (1)
banana leaf, hoisin, mint
$12
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Brussels Sprout Slaw
meyer lemon, parmesan, pine nuts
$9
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Rêve French Fries
bbq, classic rêve sauce
$9
Skewers
Each item is designed for one guest-
Wagyu
artisanal soy sauce
$50
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Short Rib
ginger, tamari, scallion
$20
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Mushroom Arancini
maitake, cheddar, chive
$15
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Chicken Satay
coconut, peanut, tamarind
$15
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Meatballs
yogurt, lemon, aleppo
$18
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Hiramasa
shoyu, butternut, basil
$25
Dessert
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Crème Brûlée
raspberry, demerara
$8
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Grapefruit
coconut, mezcal, mint
$8
Late Night Menu
Available Friday & Saturday from 10 p.m. - midnight.-
Caviar
All selections available. See above.
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Vietnamese Duck Wings
lime, fish sauce, mint
$20
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Brussels sprout slaw
dijon lemon, parmesan, pine nuts
$9
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Rêve french fries
bbq, classic rêve sauce
$9
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Wagyu skewers
artisanal soy sauce
$50
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Short rib skewers
ginger, tamari, scallion
$20
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Mushroom arancini
maitake, cheddar, chive
$15
-
Chicken satay
coconut, peanut, tamarind
$15
-
Crème brûlée
raspberry, demerara
$8
-
Grapefruit dessert
coconut, mezcal, mint
$8
Classics
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Old Fashioned
Stellum Bourbon or Wilderness Trail Small Batch Rye
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Manhattan
Maker’s Mark Cask Strength Bourbon or Stellum Rye
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Japanese Cocktail
Monnet VSOP, Pepin Calvados, Pistachio*
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Negroni
Sipsmith London Dry, Bruto Americano, Vermouth
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Margarita
Siete Leguas Blanco
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Paloma
Rey Campero Espadin Joven, Grapefruit
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TI’ PUNCH
Neisson Blanc, Plantation Xaymaca, Oleo-Saccharum
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Daiquiri
San Zanj Clairin Rum, Citrus
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24K Espresso Martini
Nikka Coffey Vodka, 24K Gold Black Perigord Pu-Erh
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Cosmopolitan
Haku Vodka, Cranberry, Calamansi
Inspired
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Herbal 75
Nordés Atlantic Gin, Champagne, Herbs
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Garden Spritz
Amaro Cinpatrazzo, C3 Carciofo, Grapefruit
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Haitian Daiquiri
Patrick St. Surin Clairin, Pineapple, Coconut
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El Catrin
Cocoa-infused Arette Reposado, Sherry, Lemon Verbena
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Smoke Blossom
Mars Iwai 45, Compass Box The Peat Monster, Apricot Eau-de-Vie, Black Garlic, Pear
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Fig Sazerac
Rittenhouse Rye, Cognac, Absinthe, Fig
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WWCD
Glass of Champagne & 1.5 oz Fortaleza Blanco
Fine Spirits
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79 Fashioned
Delord 1979 42 year “Snowblind” Armagnac
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La Dama
Avion Cristalino Añejo, Ambrosia Aperitivo, Hibiscus, Citrus
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Waldorf
WhistlePig Rye 10 year, Absinthe, Bresca Dorada Rosso, Bonal Gentiane-Quina
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Royal Cuban
Cadenhead 5 year Rum, Blackadder Monymusk Rum, Champagne, Citrus
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Cru De Vie
Glenfiddich 23 year, Noces Royales, Citrus, Yuzu
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Bhakta Eraser
Bhakta 2707, Rooibos, Peach, Mint
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Tail Spin
Ki No Bi Gin, Heirloom Alchermes, Green Chartreuse, Oscar Vermouth
Spirit - Free
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Sparkling Sauvignon Blanc Grape, Mallorca Melon
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Clarified Apple, Pineapple, Carrot
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Iced Jasmine Tea, Ginger, Lemon, Elderflower
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Snow Chrysanthemum, Chardonnay, Rhubarb N/Agroni
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Iced Decaffeinated Coffee, Mint, Mandarin Oil
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Hoja Santa Iced Tea, Hibiscus, Violet